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The Pavilion and Visitor Centre
In The Visitor Centre, a cafe serves drinks, snacks and home-made sandwiches which can be enjoyed at one of the indoor tables, outdoors in The Courtyard or deck overlooking Capability Brown landscape.
There's free entry to The Visitor Centre and its facilities, so its a great place to stop for coffee and to buy plants, local produce and gifts and find more about the region.
Within the walls of The Alnwick Garden,The Pavilion features a self-service space with fantastic views of the Grand Cascade that offers a wide choice of meals, snacks and drinks throughout the day.
* Breakfast, 10 - 11.30 everyday
* Lunch, 11.30am - 3pm everyday Sample lunch menu
* Afternoon tea, 4 - 6pm everyday
The Pavilion and Visitor Centre is available for events. For more information please call 01665 511350.
The Treehouse
The unique dining experience on offer in The Treehouse is nothing if not unusual. The roaring log fire in the centre of the room, the living tree complete with green leaves growing through the restaurant, the fascinating craftsmanship which has created screens from fallen branches and the dimmed lighting combine to create an other-wordly, magical environment.
The delicious menus include a fantastic range of locally sourced produce, helping The Garden encourage and support local producers.
On Thursday, Friday and Saturday evenings, a delicious a la carte menu is served from 7pm. On Thursdays, dinner is accompanied by live jazz, and on Fridays, diners can enjoy a wide range of live music from folk and blues to Northumbrian and world.
* Morning teas and coffees, 10 - 11.30 everyday
* Lunch, 11.45am - 2.45pm Monday - Saturday. Sunday lunch 12noon - 2pm.
* Early Bird 5.15 - 6.30pm Mon- Wed *Dinner 6.30 - 9.30pm Thursday to Saturday
Booking is recommened. Please call 01665 511852 or visit The Treehouse or the information desk in The Visitor Centre.
Sample menus for The Treehouse
Our menus are seasonal and change throughout the year.
Morning coffee
Morning cake selection, all £2.50:
Donkins chocolate tiffin
Caramel shortbread
Assorted morning pastries
Drinks:
Filter coffee £1.50
Cappucino £1.80
Latte £1.80
Espresso £1.80
Freshly brewed tea £1.20
Herbal teas £1.40
Hot chocolate £2.30
Orange juice / Apple juice £1.50
Fentiman's traditional lemonade £2.20
Fentiman's ginger beer £2.20
Coke / Diet coke £1.50
Mineral water, still or sparkling £1.75
Lunch Menu
Soup of the day 3.50
Bacon sandwich 3.95
Homemade wild mushroom spring rollls 7.25
Open Northumrbrian steak sandwich 8.50
Turnbulls Northumberland sausage 6.95
Pasta bolognaise 6.95
Tagliatelle with locally smoked haddock and fresh prawns 7.50
Swallows of Seahouses smoked salmon 9.95
Treehouse meat platter 7.50
Margherita pizza 5.95
Alnwick gardeners' lunch 7.50
Fat chips 3.50
Desserts All Priced at 4.25
Sticky toffee pudding
Raspberry and white chocolate cheesecake
Northumbrian fruit cake
Kirsch soaked cherry and frangipane tart
Sample Sunday lunch menu
The Sunday lunch menus changes often with seasonality and local availability. The following menu is a sample.
Two courses £14.00
Three courses £18.00
Starters
Chef's soup of the day
Wild mushroom and chervil risotto with fresh parmesan
Tea-smoked chicken and apricot terrine with toasted walnut bread
Crispy Boulmer crab cakes with homemade tartare sauce
Treehouse chicken Caesar salad with garlic croutons
Mains
Roast srip loin of Northumbrian beef, Yorkshire pudding and a red wine jus
Roast loin of pork, sage and onion stuffing, apple sauce
Roast chunk of cod, fresh herb mash, cream sauce
Wild mushroom and savoy cabbage parcel with a chervil beurre blanc
Desserts
Baked white chocolate and raspberry cheesecake with a fresh berry compote
Warm sticky toffee pudding, butterscotch schnapps sauce and ice cream
Individual lemon meringue pie with chantilly cream and vanilla ice cream
Duo of chocolate, dark chocolate tart with a white chocolate ganache
Local cheese platter with wheat wafers, celery and fruit pickle
Early Bird dinner
On Monday, Tueaday and Wednesday evenings The Treehouse is open for early bird suppers from 5.15, with last orders taken at 6.30.
2 courses £14
3 courses £18
Starters
Chef's homemade soup of the day, served with fresh handmade bread
Smoked chicken and bacon salad, citrus vinaigrette and herb baked croutons
Refreshing gin and tonic sorbet with summer berries (v)
Classic prawn and apple cocktail with shredded iceberg lettuce and marie rose sauce
Mains
Thai green vegetable and coconut curry, wild rice and coriander flat bread (v)
Open grilled rump steak sandwich , sauteed onions and mushrooms, hand cut chips
Local smoked salmon and asparagus salad, toasted sunflower seeds and lemon pepper dressing
Homemade fish finger sandwich with crisp mixed salad
Roasted vegetable and peppered goats cheese pizziola with a tomato and rocket salad (v)
Side orders of mixed salad, freshly cooked vegetables and hand cut chips are available at £3.50 per bowl.
Desserts
Treehouse lemon posset
Chocolate chip cookies with ice cream drizzled with sea salted caramel sauce
Fresh berries, topped with a hazelnut meringue with an Alnwick Rum and white chocolate sauce
Trio of Northumbrian cheeses locally made chutney and wheat wafers.
A la carte dinner
The Treehouse is open for dinner on Thursday, Friday and Saturday evenings from 7pm, with last orders taken at 9.30pm.
Booking for dinner is recommended (01665 511852), although you can come along and soak up the atmosphere in The Treehouse bar while you have a drink and wait for a table.
A delicious a la carte menu is served, which changes often with seasonality and local availability. The following menu is a sample.
Sample menu
Starters
Terrine of local pheasant and smoked bacon with walnut bread toast 6.95
Crispy Boulmer crab cakes with homemade tartare sauce 7.25
Poached king prawns Thai chilli jam, creme fraiche and a light herb salad 7.95
Sauteed wild mushrooms in garlic butter on toasted brioche 6.95
Mains
Lemon peppered duck breast, rosti potato and a Cumberland jus 18.95
Grilled sirloin of north country beef, hand cut chips, flat mushrooms, roast tomato, confit shallots and Bearnaise sauce 22.50
Roast rack of Ingram Valley lamb with herb crust, roast heritage potatoes and rosemary jus 18.50
Whole roast seabass stuffed with fennel and lemon with salsa verde 18.25
Roasted butternut squash risotto with parmesan crisps 14.25
Desserts
Dark chocolate tart, caramelised oranges and white chocolate ganache 6.50
Hot sticky toffee pudding, butterscotch sauce and Wheelbirks ice cream 6.50
Raspberry creme brulee with hazelnut shortbread 6.50
Selection of Northumbrian cheese, chilled grapes, celery, fruit pickle and wheat wafers 7.50
The Treehouse is available for hire outside of Garden opening hours, for more information click here.
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